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Design Plus Inc

425.462.1210
425.462.0886 Fax

 

    Food Services Portfolio
 

Design Plus has specialized experience in the renovation and upgrading of existing dining hall and kitchen food services facilities.  Projects generally include programming, space planning, architecture, interior design, and selected engineering.

WASHINGTON STATE UNIVERSITY
Cafeteria - 7,500 SF  Renovation project requiring Space Planning, Interior Design, Color/Materials selection and specifications for remodel of servery and dining areas. 

New Café - 4,200 SF  Planning, Interior Design to convert open space below existing structure to new Student Café.

OVERLAKE HOSPITAL MEDICAL CENTER
Cafeteria – 4,600 SF  Space Planning, Architecture, and Interior Design to improve serving line, cashiers, and seating.

VALLEY MEDICAL CENTER                                        
Cafeteria – 3,800 SF  Space Planning, Architecture, and Interior Design to improve serving line, cashiers, and seating.  Remodel adjacent staff eating lounge.

WASHINGTON COMMISSION FOR THE BLIND
Yesler Building Cafeteria – 700 SF  Architecture and Interior Design for new cafeteria in the building renovation project.

Marine Hospital Cafeteria – 3,500 SF  Architecture and Interior Design for reconfiguration of cafeteria.

 VETERANS ADMINISTRATION HOSPTIAL
Canteen Remodel – 4,700 SF  Architecture and Interior Design for reconfiguration of cafeteria serving line, kitchen, and food preparation.  Update seating finishes and materials.

 PACIFIC NORTHWEST BELL
Terry Building Servery and Dining Room – 5,300 SF  Architecture and Interior Design for reconfiguration of serving line and dining room, including new furnishings.

EVERETT COMMUNITY COLLEGE
Student Cafeteria – 6,800 SF  Programming  and Interior Design for new cafeteria dining, serving line, kitchen, and food preparation.